Five Hour Premium Bar
Premium Spirits, Fine Wines, Champagne, Beer & Liqueurs
( 
for Vegan and 
for Vegetarian )
SIGNATURE COLD DISPLAY
(Included)
- Fruit Des Artistes – an Elaborate Display of Seasonal Fresh Fruits
- Tuscan Grilled Vegetables – Fire Roasted Peppers, Grilled Eggplant, Mushrooms, Zucchini, Squash, Herb Infused Olive Oil
- An Elaborate Sushi Display – Including Assorted Sushi Rolls and Sashimi, All Served with Seaweed Salad, Wasabi & Pickled Ginger (assorted items and)
- La Provençale Display – Gourmet Cold Canape Selections
- International Cheese Display – an Assortment of Fine Cheeses, Presented & Served with a Selection of Gourmet Crackers & Flatbread
- Garden De Provence – Vegetable Crudité, with Parmesan – Artichoke & Herb – Onion Dips
- Chef ’s Selection of Seasonal Salads – Sundried Tomato & Artichoke, Mozzarella & Tomato, Chickpea Salad, Marinated Mushrooms, Bean Salad, Tri-Colored Orzo Salad
- Mariner’s Table – Seafood Salad, Calamari, Scallops, Shrimp & Octopus in an Olive Oil Citrus Vinaigrette
- Homemade Breads & Charcuterie Station –Cured Italian Meats, Prosciutto di Parma, Assorted Mixed Olives, Fresh Mozzarella & Tomatoes with Basil Oil, Homemade Tomato Focaccia, Homemade Rosemary & Asiago Cheese Focaccia (assorted items and)
CANAPES & HORS D’ OEUVRES
Selection of Twelve (12)
- Chicken Nanina’s – A Signature Item of Nanina’s in the Park
- Miniature Crab Cakes
- Estate Shrimp Cocktail “Shots” Served with Cocktail Sauce
- Escargot Aux Fine Herbs in a Tasting Spoon
- Mini Lobster Rolls, Presented on a Brioche Roll
- Asparagus Tempura with Roasted Garlic Sauce
- Spicy Tuna in Crisp Sesame Cone
- Shrimp Scampi Puffs
- Edible Tasting Spoons with Mozzarella & Tomato
- Fresh Mozzarella Stuffed Mushrooms
- Broccoli & Quinoa Bites
- Brie with Raspberry in Phyllo Cup
- Miniature BLTs
- Miniature Chicken & Waffle Bite
- Beef Wellington – Served with a Wasabi Sauce
- Smoked Salmon on Pumpernickel Toast with Hummus & Garnished with Lemon Zest
- Triple Grilled Cheese Paired with Tomato Soup in a Demitasse Cup
- Grilled Filet of Beef Sliced & Presented on Garlic Toast
- Coconut Shrimp Served with Apricot Sauce
- Watermelon with Mango Dressed with Tequila
- Mini Black Bean Burgers with Chipotle Spread
- Miniature Franks en Croute
- Miniature Italian Risotto Balls
- Maple Glaze Scallops & Wrapped in Bacon
- French Baguette with Arugula, Prosciutto, Fig & Brie
- Loaded Potato Skins
- Lobster Bisque in a Demitasse Cup
- Spinach & Feta Phyllo Cigars
- Seared Foie Gras Over an Apple Tartlet with Thyme Glaze
- BBQ Beef Sliders
- Miniature Bites of Beet & Asparagus with Feta Cheese on Baguette
- Individual Meatball with Classic Marinara Topped with Grana Padano
- Miniature Reuben Sandwiches, Corned Beef, Swiss, Sauerkraut, Rye Bread & Russian Dressing
CHAFING DISHES
Selection of Six (6)
- Hickory Smoked Barbecued Brisket of Beef – Served in a Tangy Barbeque Sauce
- Filet Tips with an Au Poivre Sauce
- Eggplant Cannelloni in our Signature Marinara Sauce
- Crispy Calamari with a Spicy Marinara Sauce
- Chicken Bruschetta – with Bruschetta, Asiago Cheese and Breadcrumbs, Finished with Pesto
- Rigatoni with a Meaty Bolognese Sauce
- Roasted Duckling in a Mandarin Orange Sauce
- Crispy Polenta with Mushroom Bechamel
- Spanish Seafood Paella
- Broccoli & Ricotta Stuffed Shells with a Marinara Sauce
- Stuffed Artichoke Hearts with an Oregano & Parsley Flavored Bread Crumb Mix Topped with a Lemon Sauce
- Braised Short Ribs of Beef – with Pappardelle in a Mushroom Demi Glaze
- Veal Meatballs with Spicy Chorizo
- Gnocchi Tossed in a Sage Walnut Sauce Painted with Fresh Pesto
- Prince Edward Mussels with a Coconut Curry Lime Sauce
- Chicken Veronique – Served with a White Wine Sauce Topped with Seedless Grapes
- Chicken Cordon Bleu
- French Mussels – Served with a Lemon, Garlic Butter Sauce with Toasted Baguette
- Roasted Root Vegetables
- Chicken Thighs Stuffed with Fresh Herbs & Provolone – Served with a Lambrusco Wine Sauce
- Mozzarella Filled Risotto Croquettes in our Signature Vodka Sauce
ESTATE CHEF STATIONS
Selection of Four (4)
Freshly prepared to order and served by White Gloved Staff
- Nanina’s Famous Hot Italian Seafood Station – The Signature Station of Our Sister Property Classic Shrimp Scampi, & Crispy Calamari, Mussels Fra Diavalo, Baked Clams Oreganato, Clams Casino & Oysters Rockefeller
- The Park Savoy’s Lobster Mac N Cheese Station – Served with Toppings to Including Bang- Bang Shrimp, Deviled Chicken, Lobster & Bacon
- Chef ’s Signature Ahi Tuna Station – Sesame Tuna Station, Seared Sesame Tuna Over Crisp Potato Gaufrette, Micro Greens & Wasabi Swirl
- Southwest Grill Station – Chicken, Steak & Veggie Fajitas Cooked to Order with Peppers & Onions with Guacamole, Shredded Cheese & Sour Cream, Tortilla Chips & Salsa, Presented with a Margarita Bar
- Vegetarian Style Mac N Cheese Station– with Roasted Cauliflower, Sweet Corn with Red Pepper & Chipotle, Wild Mushroom Medley & Bang-Bang Broccoli
- Seafood Paella Station – Shrimp, Clams, Mussels & Andouille Sausage with Saffron Enhanced Seasoned Rice
- Seasonal Fish Taco Station – 25 Pound Oven Roasted Fresh Catch of the Day with a Toppings Bar of Shredded Cheese, Pico de Gallo, Sour Cream, Guacamole, Shredded Cabbage, and Lemon Aioli. Accompanied by Mango Shrimp Ceviche
- Pasta Station– Penne Pasta with our Signature Vodka Sauce and Raviolis de Saison with Seasonal Sauce
- European Carving Station(Choice of One Meat) – Angus NY Strip Steak, Skirt Steak, French Breast of Turkey, Cured Smoked Maple Ham, Corned Beef Brisket or Pork Loin, Served with the Appropriate Accompaniments.
- Mediterranean Carving Station – Rosemary & Thyme Boneless Leg of Lamb, Served with Hummus, Feta Salad & Pita Bread
- Caribbean Carving Station – Roast Suckling Pig with Sweet Plantains, Black Beans & Rice
- Jersey Boardwalk Station – Miniature Sliders, Petite Hot Dogs, French Fries with Sea Salt & Truffle Oil, Sweet Potato Fries, Fried Cheese Balls, Onion Rings & The Classic Accompaniments
- Peking Duck Station – Long Island Duckling Cured with Ginger, Honey and Scallions. Oven Roasted till Crisp, Sliced & Served in a Moo Shu Pancake with Hoisin Sauce and Fresh Scallions
- Outdoor Grill Station (Seasonal) – Shrimp, Filet Tips & Chicken Grilled with Seasonal Vegetables & Asian Inspired Marinade
- Chicken & Waffle Cone Station – Made to order Waffles Cones Served with Crispy Chicken Tossed in Guest’s Choice of Buffalo Sauce, Maple/Cinnamon Sauce or BBQ Sauce
- Panini of the World Station – A Selection of Tasty Paninis Made to Order. Grilled Chicken with Tomato, Mozzarella & Sun-Dried Tomato Basil Mayonnaise, or Marinated Grilled Vegetables with a Balsamic Reduction
- Falafel Station– Miniature Traditional Falafel Made to Order Stuffed in
Pita Bread Served Tabbouleh Salad & Tahini Sauce - Pizza Station – Margherita, Sausage & Pepper, White with Mushrooms and
Arugula & Prosciutto Pizzas - Philly Station – Beef, Chicken or Mushroom on Mini Hoagies with Grilled Onions & Peppers, Cheese Wiz, Chipotle Ketchup and Mayo
- Oriental & Thai Station – Cooked to Order Chinese Vegetables & Noodles with Toasted Sesame Seeds in a Sweet Black Vinegar Sauce, Presented with Pot Stickers, Sesame Chicken and Vegetable Fried Rice
- Bulgogi Station – Korean Style Beef – Steamed Rice, Boa Buns, Fried Asparagus and Kimchi on a Mini Grill
- Vegetarian Station– Mini Black Bean Burgers, Grilled Marinated Tofu, Grilled Vegetables and Grilled Fruit Accompanied by Fresh Fruit Display
- Crab Cake & Shrimp Po Boy Sliders Station – Accompanied with Chipotle Mayo & New Orleans Style Cole Slaw
- Fresh Mozzarella & Prosciutto Carving Station – Hand Carved Fresh Mozzarella with Assorted Toppings Accompanied by our Prosciutto Slicer and Hanging Meat Display
- Grilled Cheese Station – Smoked Dino Rib with Gruyere Cheese Served on Rustic Bread and Classic Grilled Cheese with Beefsteak Tomato Served on Italian Bread
- Quesadilla Station – Three different types of Quesadillas: Beef, Chicken and Bean, with Toppings of Sour Cream, Guacamole, Red Salsa and Salsa Verde Accompanied by Rice and Beans
- Frutti Di Mare Station –Sautéed Pesto Green Linguini with a Variety of Seafoods that include: Scallops, Shrimp, Mussels, Clams, and Calamari Finished in a Seafood Broth
- Haitian Station – Jerk Chicken, Black Rice, Fried Pork and Plantains
- Burrito Station –Seasoned Tex-Mex Pulled Chicken, Pulled Short Ribs. Flour Tortillas, Red Rice and Mexican Beans. Accompanied by Guacamole, Shredded Cheese, Pico de Gallo, Sour Cream and Salsa Verde
- Coastal Seafood – Crab and Clam Chowder Shooters Made to Order and Our Signature Connecticut Hot Lobster Rolls
COMPLIMENTARY ITEMS
Uniformed Valet Parking
Doorman and Hostess to Greet your Guests Upon Arrival
Coatroom with Attendant
Entryway and Cocktail Table Flowers
Assorted Candles, China, Crystal Stemware, Designer Linen and Silverware for the Ballroom Tables
Direction Cards
Place Cards
Custom Printed Menu Cards
Balcony Suite and Lounge Suite with Attendant
GET IN TOUCH WITH US
