Cocktail Hour

Five Hour Premium Bar
Premium Spirits, Fine Wines, Champagne, Beer & Liqueurs

Signature Cold Displays

(Included)

Fruit Des Artistes
an Elaborate Display of Seasonal Fresh Fruits
Tuscan Grilled Vegetables
Fire Roasted Peppers, Grilled Eggplant, Mushrooms,
Zucchini, Squash, Herb Infused Olive Oil
An Elaborate Sushi Display
Including Assorted Sushi Rolls and Sashimi, All Served with Seaweed Salad,
Wasabi & Pickled Ginger (assorted items and)
La Provençale Display
Gourmet Cold Canape Selections
Homemade Breads & Charcuterie Station
Cured Italian Meats, Prosciutto di Parma, Assorted Mixed Olives, Fresh Mozzarella & Tomatoes with Basil Oil,
Homemade Tomato Focaccia, Homemade Rosemary & Asiago Cheese Focaccia (assorted items and)

Garden De Provence
Vegetable Crudité, with Parmesan – Artichoke & Herb – Onion Dips
Chef ’s Selection of Seasonal Salads
Sundried Tomato & Artichoke, Mozzarella & Tomato, Chickpea Salad,
Marinated Mushrooms, Bean Salad, Tri-Colored Orzo Salad
Mariner’s Table
Seafood Salad, Calamari, Scallops, Shrimp & Octopus
in an Olive Oil Citrus Vinaigrette
International Cheese Displayan Assortment of Fine Cheeses, Presented & Served with a
Selection of Gourmet Crackers & Flatbreads

CANAPES & HORS D’ OEUVRES

Selection of Twelve (12)

Chicken Nanina’s – A Signature Item of Nanina’s in the Park
Miniature Crab Cakes
Estate Shrimp Cocktail “Shots” Served with Cocktail Sauce
Escargot Aux Fine Herbs in a Tasting Spoon
Mini Lobster Rolls, Presented on a Brioche Roll
Asparagus Tempura with Roasted Garlic Sauce
Spicy Tuna in Crisp Sesame Cone
Shrimp Scampi Puffs
Edible Tasting Spoons with Mozzarella & Tomato
Fresh Mozzarella Stuffed Mushrooms
Broccoli & Quinoa Bites
Brie with Raspberry in Phyllo Cup
Miniature BLTs
Miniature Chicken & Waffle Bite
Smoked Salmon on Pumpernickel Toast with Hummus & Garnished with Lemon Zest
Miniature Bites of Beet & Asparagus with Feta Cheese on Baguette
Individual Meatball with Classic Marinara Topped with Grana Padano
Miniature Reuben Sandwiches, Corned Beef, Swiss, Sauerkraut, Rye Bread & Russian Dressing

Grilled Filet of Beef Sliced & Presented on Garlic Toast
Coconut Shrimp Served with Apricot Sauce
Watermelon with Mango Dressed with Tequila
Mini Black Bean Burgers with Chipotle Spread
Miniature Franks en Croute
Miniature Italian Risotto Balls
Maple Glaze Scallops & Wrapped in Bacon
French Baguette with Arugula, Prosciutto, Fig & Brie
Loaded Potato Skins
Lobster Bisque in a Demitasse Cup
Spinach & Feta Phyllo Cigars
Seared Foie Gras Over an Apple Tartlet with Thyme Glaze
BBQ Beef Sliders
Beef Wellington – Served with a Wasabi Sauce
Triple Grilled Cheese Paired with Tomato Soup in a Demitasse Cup
Birria Tacos – Shredded Short Ribs with Trio Tex Mex Cheese paired with a Beef Consommé

CHAFING DISHES

Selection of Six (6)

Hickory Smoked Barbecued Brisket of Beef
Served in a Tangy Barbeque Sauce
Filet Tips with an Au Poivre Sauce
Eggplant Cannelloni in our Signature Marinara Sauce
Chicken Bruschetta
with Bruschetta, Asiago Cheese and Breadcrumbs, Finished with Pesto
Rigatoni with a Meaty Bolognese Sauce
Roasted Duckling in a Mandarin Orange Sauce
Crispy Polenta with Mushroom Bechamel
Spanish Seafood Paella
Chicken Thighs Stuffed with Fresh Herbs & Provolone
Served with a Lambrusco Wine Sauce
Broccoli & Ricotta Stuffed Shells with a Marinara Sauce
Mozzarella Filled Risotto Croquettes in our Signature Vodka Sauce

Braised Short Ribs of Beef
with Pappardelle in a Mushroom Demi Glaze
Veal Meatballs with Spicy Chorizo
Gnocchi Tossed in a Sage Walnut Sauce Painted with Fresh Pesto
Prince Edward Mussels with a Coconut Curry Lime Sauce
Chicken Veronique
Served with a White Wine Sauce Topped with Seedless Grapes
Chicken Cordon Bleu
French Mussels
Served with a Lemon, Garlic Butter Sauce with Toasted Baguette
Roasted Root Vegetables
Stuffed Artichoke Hearts with an Oregano & Parsley Flavored Bread Crumb Mix Topped with a Lemon Sauce

ESTATE CHEF STATIONS

Selection of Four (4)

Freshly prepared to order and served by White Gloved Staff

Nanina’s Famous Hot Italian Seafood Station
The Signature Station of Our Sister Property Classic Shrimp Scampi, & Crispy Calamari, Mussels Fra Diavalo, Baked Clams Oreganato, Clams Casino & Oysters Rockefeller
The Park Savoy’s Lobster Mac N Cheese Station
Served with Toppings to Including Bang-Bang Shrimp, Deviled Chicken, Lobster & Bacon
Chef ’s Signature Ahi Tuna Station
Sesame Tuna Station, Seared Sesame Tuna Over Crisp Potato Gaufrette, Micro Greens & Wasabi Swirl
Southwest Grill Station
Chicken, Steak & Veggie Fajitas Cooked to Order with Peppers & Onions with Guacamole, Shredded Cheese & Sour Cream, Tortilla Chips & Salsa, Presented with a Margarita Bar
Vegetarian Style Mac N Cheese Station
with Roasted Cauliflower, Sweet Corn with Red Pepper & Chipotle Wild Mushroom Medley & Bang-Bang Broccoli
Seafood Paella Station
Shrimp, Clams, Mussels & Andouille Sausage with Saffron Enhanced Seasoned Rice with Potato and Pancetta Croquettes and Sangria Bar
Seasonal Fish Taco Station
25 Pound Oven Roasted Fresh Catch of the Day with a Toppings Bar of Shredded Cheese, Pico de Gallo, Sour Cream, Guacamole, Shredded Cabbage, and Lemon Aioli. Accompanied by Mango Shrimp Ceviche
Pasta Station
Penne Pasta with our Signature Vodka Sauce and Raviolis de Saison with Seasonal Sauce
European Carving Station
Choice of One Meat
Angus NY Strip Steak, Skirt Steak, French Breast of Turkey
Cured Smoked Maple Ham, Corned Beef Brisket or Pork Loin
Served with the Appropriate Accompaniments
Mediterranean Carving Station
Rosemary & Thyme Boneless Leg of Lamb, Served with Hummus, Feta Salad, Pita Bread and Stuffed Grape Leaves
Caribbean Carving Station
Roast Suckling Pig with Sweet Plantains, Black Beans & Rice
Jersey Boardwalk Station
Miniature Sliders, Petite Hot Dogs, French Fries with Sea Salt & Truffle Oil Sweet Potato Fries, Fried Cheese Balls, Onion Rings & The Classic Accompaniments
Peking Duck Station
Long Island Duckling Cured with Ginger, Honey and Scallions. Oven Roasted till Crisp, Sliced & Served in a Moo Shu Pancake with Hoisin Sauce and Fresh Scallions
Outdoor Grill Station – Seasonal
Shrimp, Filet Tips & Chicken Grilled with Seasonal Vegetables & Asian Inspired Marinade
Chicken & Waffle Cone Station
Made to order Waffles Cones Served with Crispy Chicken Tossed in Guest’s Choice of Buffalo Sauce, Maple/Cinnamon Sauce or BBQ Sauce

Panini of the World Station
A Selection of Tasty Paninis Made to Order. Grilled Chicken with Tomato, Mozzarella & Sun-Dried Tomato Basil Mayonnaise, or Marinated Grilled Vegetables with a Balsamic Reduction
Falafel Station
Miniature Traditional Falafel Made to Order Stuffed in Pita Bread Served Tabbouleh Salad & Tahini Sauce
Pizza Station
Margherita, Sausage & Pepper, White with Mushrooms and Arugula & Prosciutto Pizzas
Philly Station
Beef, Chicken or Mushroom on Mini Hoagies with Grilled Onions & Peppers, Cheese Wiz, Chipotle Ketchup and Mayo
Oriental & Thai Station
Cooked to Order Chinese Vegetables & Noodles with Toasted Sesame Seeds in a Sweet Black Vinegar Sauce, Presented with Pot Stickers, Sesame Chicken and Vegetable Fried Rice
Bulgogi Station – Korean Style Beef
Steamed Rice, Boa Buns, Fried Asparagus and Kimchi on a Mini Grill
Vegetarian Station
Mini Black Bean Burgers, Grilled Marinated Tofu, Grilled Vegetables and Grilled Fruit Accompanied by Fresh Fruit Display
Crab Cake & Shrimp Po Boy Sliders Station
Accompanied with Chipotle Mayo & New Orleans Style Cole Slaw
Fresh Mozzarella & Prosciutto Carving Station
Hand Carved Fresh Mozzarella with Assorted Toppings Accompanied by our Prosciutto Slicer and Hanging Meat Display
Dino Rib Grilled Cheese Station
Smoked Dino Rib with Gruyere Cheese Served on Rustic Bread and Classic Grilled Cheese with Beefsteak Tomato Served on Italian Bread
Quesadilla Station
Three different types of Quesadillas: Beef, Chicken and Bean, with Toppings of Sour Cream, Guacamole, Red Salsa and Salsa Verde Accompanied by Rice and Beans
Frutti Di Mare Station
Sautéed Pesto Green Linguini with a Variety of Seafoods that include: Scallops, Shrimp, Mussels, Clams, and Calamari Finished in a Seafood Broth
Haitian Station
Jerk Chicken, Black Rice, Fried Pork, Fried Plantains, Griot and Pikliz
Coastal Seafood
Crab and Clam Chowder Shooters Made to Order and Our Signature Connecticut Hot Lobster Rolls
Greek Station
Rotisserie Lamb and Grilled Chicken Thighs Served Over a Warm Pita Bread Accompanied By Shredded Lettuce, Tomato, Mint Lime Sauce and Tzatziki Sauce Accompanied by Traditional Greek Salad

COMPLIMENTARY ITEMS

Uniformed Valet Parking

Doorman and Hostess to Greet your Guests Upon Arrival

Coatroom with Attendant

Entryway and Cocktail Table Flowers

Assorted Candles, China, Crystal Stemware, Designer Linen and Silverware for the Ballroom Tables

Direction Cards

Place Cards

Custom Printed Menu Cards

Balcony Suite and Lounge Suite with Attendant

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